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Kids' Gyoza Snack Platter
serves 2 kids
A kid-friendly and parent-approved simple and delicious meal.
Allergens
Utensils
Tags
Ingredients
Vegetable Gyoza
10 unit(s)
Sweet Chilli Sauce
1 sachet(s)
Cucumber
1 unit(s)
Carrot
1 unit(s)
Oil
to taste
Water
to taste
Preparation
1
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the gyoza and fry until golden on all sides, 4-6 mins.
- Add a splash of water, cover and cook for 2-3 mins more.
TIP: Turn the gyozas carefully to avoid tearing.
2
- Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
- Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 3cm long batons.
3
- Divide the pan-fried gyozas and veg between plates.
- Serve the sweet chilli sauce alongside for dipping.
Nutrition per serving
940
kJ
Energy (kJ)
225
kcal
Energy (kcal)
6.8
g
Fat
0.7
g
of which saturates
33.3
g
Carbohydrate
8.7
g
of which sugars
3.5
g
Dietary Fiber
7.8
g
Protein
0
mg
Cholesterol
2.52
g
Salt
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