Kid Friendly
Kids' Sausages and Sweet Potato Fries
serves 2 kids
A simple, slightly smaller meal that's big on taste.
Allergens
Utensils
Tags
Ingredients
Irish Pork Sausages
450 grams
Sweet Potato
1 unit(s)
Mayo
1 sachet(s)
Salt
to taste
Pepper
to taste
Oil
to taste
Preparation
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the sweet potato lengthways into 1cm slices, then chop into 1cm wide chips (peeling optional).
- Pop the chips onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat.
- Spread out in a single layer. You want them well spaced out to achieve a crispy finish.
- When the oven is hot, roast on the top shelf until golden, 20-25 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Pop the sausages onto a separate lined baking tray.
- Bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
- Turn halfway through.
3
- Divide the sausages and sweet potato fries between plates.
- Serve the mayo alongside for dipping.
Nutrition per serving
2128
kJ
Energy (kJ)
509
kcal
Energy (kcal)
24.7
g
Fat
7.3
g
of which saturates
37.6
g
Carbohydrate
12
g
of which sugars
0
g
Dietary Fiber
35.8
g
Protein
0
mg
Cholesterol
4.8
g
Salt
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