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Kids' Sausages and Chips
serves 2 kids
A simple, slightly smaller meal that's big on taste.
Allergens
Utensils
Tags
Ingredients
Irish Pork Sausages
450 grams
Potatoes
600 grams
Salt
to taste
Pepper
to taste
Oil
to taste
Preparation
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Pop the sausages onto a separate lined baking tray.
- Bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
- Turn halfway through.
3
- Divide the sausages and chips between plates.
Nutrition per serving
2614
kJ
Energy (kJ)
625
kcal
Energy (kcal)
20.8
g
Fat
7.9
g
of which saturates
69.8
g
Carbohydrate
7.5
g
of which sugars
7.4
g
Dietary Fiber
39.5
g
Protein
0
mg
Cholesterol
4.61
g
Salt
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