with goat's cheese and croutons
What at first may seem like a simple soup becomes something altogether more special when you consider its components. Crunchy croutons, a goat's cheese crumble and spoonfuls of rich and flavourful pesto are just some of the reasons you're going to love this dish.
Allergens
Utensils
Tags
Onion
1 unit(s)
Courgette
1 unit(s)
Potatoes
1 unit(s)
Hello Muscat
2 sachet(s)
Green Pesto
1 sachet(s)
Goat's Cheese
100 grams
Garlic
2 unit(s)
Middle Eastern Style Spice Mix
2 sachet(s)
Baguette
2 unit(s)
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7. Boil 600ml water (double for 4p) in a pot (or your kettle).
- Peel and grate the garlic (or use a garlic press).
- Halve, peel and chop the onion into small pieces.
- Cut the potato into small cubes (peeling optional).
- Run a peeler lengthways along the courgette to create thin ribbons (3 per person). Cut the remaining courgette into cubes.
- Place a large pot over medium heat with a drizzle of oil.
- Add the onion and fry until softened, 2 mins.
- Add the courgette cubes and garlic. Cook, stirring, for 3 mins.
- Raise the heat to high.
- Add the chopped potatoes, boiled water, Middle Eastern spice and muscat to the pot.
- Bring back to the boil, cover and cook for 10 mins over medium-low heat.
- Meanwhile, place a pan over medium heat with a drizzle of oil.
- Fry the courgette ribbons until tender, 4-5 mins. Turn halfway through.
- Roughly tear the baguettes into 2cm chunks.
- Pop onto a lined baking tray then toss with a drizzle of oil and a pinch of salt and pepper.
- Warm in the oven until golden brown, 8-10 mins.
- Remove the soup from the heat and blend until smooth.
- Add a little extra water if the soup is too thick.
- Add the pesto and stir to warm through.
- Season to taste with salt and pepper.
- Divide the soup between your bowls.
- Top with the crunchy croutons and crumble over the goat's cheese.
- Garnish with the tender courgette ribbons.
3101
kJ
Energy (kJ)
741
kcal
Energy (kcal)
27.8
g
Fat
10.8
g
of which saturates
99.2
g
Carbohydrate
10.9
g
of which sugars
3.1
g
Dietary Fiber
26.8
g
Protein
0
mg
Cholesterol
6.55
g
Salt
