• Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
• Boil the rice, 10-12 mins.
• Add the peas for the final 1-2 mins.
• Once cooked, drain, pop back in the pan and cover.

• Meanwhile, slice the pepper into strips.
• Heat a drizzle of oil in a frying pan on high heat.

• Once hot, fry the pork mince and pepper, 5-6 mins. 
• Break up the mince as it cooks, then drain the fat.
• Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

• Next, stir in the teriyaki sauce. Cook for 1 min more.
• Taste and season with salt and pepper if needed. Add a splash of water if it's dry.
• Fluff up the rice, then share between your bowls.
• Top with the stir-fry.

Enjoy!