with Pumpkin Seed and Baby Leaf Salad
Looking for a quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Allergens
Utensils
Tags
British Pork Mince
240 grams
Mature Cheddar Cheese
40 grams
Burger Buns
2 unit(s)
Beef Stock Paste
10 grams
Burger Sauce
45 grams
Baby Leaf Mix
50 grams
Balsamic Glaze
12 milliliter(s)
Pumpkin Seeds
15 grams
Tomato Ketchup
2 tbsp
Water
50 milliliter(s)
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
- Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
- Top your bun bases with the pork mince, cheese and burger sauce - as much as you'd like. Sandwich shut with the lids.
- Serve the baby leaf salad on the side.
- Drizzle with balsamic glaze. Scatter over the pumpkin seeds.
Enjoy!
2931
kJ
Energy (kJ)
700
kcal
Energy (kcal)
47.9
g
Fat
15.9
g
of which saturates
31.8
g
Carbohydrate
12.3
g
of which sugars
35
g
Protein
2.68
g
Salt
with Pre-Prepared Dauphinoise Potatoes and Tenderstem® Broccoli
