with Green Beans
Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet Chilli Szechuan Beef Noodles in just 15 minutes for a delicious and speedy meal.
Allergens
Utensils
Tags
Green Beans
80 grams
Egg Noodle Nest
125 grams
British Beef Mince
240 grams
Sliced Carrot and Cabbage Mix
120 grams
Hoisin Sauce
64 grams
Szechuan Paste
1 sachet(s)
Sweet Chilli Sauce
48 grams
Water for the Sauce
50 milliliter(s)
- Boil a half-full kettle.
- Meanwhile, trim the green beans. Cut into thirds.
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef and green beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
- Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
- Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
- Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
- Share the beef noodles between your bowls.
- Enjoy!
2862
kJ
Energy (kJ)
684
kcal
Energy (kcal)
21.7
g
Fat
8.9
g
of which saturates
84.5
g
Carbohydrate
33.2
g
of which sugars
38.7
g
Protein
4.31
g
Salt
