with Egg Noodles and Green Beans
Super speedy, this Super Quick Sweet Chilli Szechuan Beef takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, Szechuan (pronounced sich-waan) paste is the perfect pairing for both meat and veggie stir-fry dishes.
Allergens
Utensils
Tags
Green Beans
80 grams
Egg Noodle Nest
125 grams
British Beef Mince
240 grams
Sliced Carrot and Cabbage Mix
120 grams
Hoisin Sauce
64 grams
Szechuan Paste
75 grams
Sweet Chilli Sauce
32 grams
Water for the Sauce
50 milliliter(s)
- Boil a half-full kettle.
- Meanwhile, trim the green beans. Cut into thirds.
- Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef and green beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
- Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
- Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
- Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
- Share the beef noodles between your bowls.
- Enjoy!
2803
kJ
Energy (kJ)
670
kcal
Energy (kcal)
21.7
g
Fat
8.9
g
of which saturates
80.9
g
Carbohydrate
29.9
g
of which sugars
6.2
g
Dietary Fibre
38.6
g
Protein
4.23
g
Salt
