with Mixed Beans and Cheddar Cheese
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Peri Peri Rice Bowl in just 15 minutes for a delicious and speedy meal. Smoky and spicy with a slightly sweet kick, this peri peri seasoning gives any dish a tasty boost. This seasoning mix contains herbs and spices such as smoked paprika, ancho chilli powder, ground cumin and oregano, making its punchy taste perfect for marinating meat and fish, as well as a flavour driver in fried rice and loaded wedges.
Allergens
Utensils
Tags
Mature Cheddar Cheese
40 grams
Basmati Rice
150 grams
British Pork Mince
240 grams
Tomato Puree
30 grams
Peri Peri Seasoning
1 sachet(s)
Chicken Stock Paste
10 grams
Black Beans
1 carton(s)
Mango Chutney
40 grams
Butter
20 grams
- Boil a half-full kettle.
- Grate the cheese.
- Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan (no oil) on medium-high heat.
- Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- While the pork cooks, open the remaining sachets.
- Add the tomato puree, peri peri seasoning, chicken stock paste, beans and liquid from the tin to the pork. Cook for 2-3 mins.
- Remove from the heat and stir through the mango chutney and butter (see pantry).
- Taste and season with salt and pepper. Add a splash of water if it's a little too thick.
- Share rice between serving bowls.
- Top with the peri peri pork and sprinkle over the cheese.
Enjoy!
3871
kJ
Energy (kJ)
925
kcal
Energy (kcal)
43.9
g
Fat
19.9
g
of which saturates
86.5
g
Carbohydrate
14.2
g
of which sugars
13.2
g
Dietary Fibre
44.7
g
Protein
2.87
g
Salt
with Mushrooms, Spinach and Cheese
with Mushrooms, Spinach and Cheese
with Mixed Beans and Cheese
