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Spicy Chermoula Harissa Chicken and Chorizo
Medium Spice
Spicy Chermoula Harissa Chicken and Chorizo

with Couscous, Spinach and Greek Style Cheese

15 min
Difficulty: 1/3

Ready in just 15 minutes, our Easy Peasy Honey Harissa Chicken and Chorizo is spicy and fully delicious. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Allergens

May contain traces of allergens
Cereals containing gluten
Milk
Soya
Sulphites

Utensils

Kettle
Pan
Cling Film
Medium Bowl
Fork

Tags

Medium Spice
Super Quick
SEO
Ingredients
Diced British Chicken Breast

Diced British Chicken Breast

240 grams

Couscous

Couscous

120 grams

Chicken Stock Paste

Chicken Stock Paste

20 grams

Tomato Puree

Tomato Puree

30 grams

Chermoula Spice Mix

Chermoula Spice Mix

1 sachet(s)

Honey

Honey

15 grams

Harissa Paste

Harissa Paste

50 grams

Baby Spinach

Baby Spinach

40 grams

Greek Style Salad Cheese

Greek Style Salad Cheese

50 grams

Pumpkin Seeds

Pumpkin Seeds

15 grams

Diced Chorizo

Diced Chorizo

60 grams

Butter

Butter

20 grams

Boiled Water for the Couscous

Boiled Water for the Couscous

200 milliliter(s)

Water for the Sauce

Water for the Sauce

100 milliliter(s)

Preparation
1
Get Frying

  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • When the chicken has cooked for 5 mins, add the chorizo and cook for the remaining time, 3-5 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2
Cook Couscous

  • Meanwhile, put the couscous and butter (see pantry) in a bowl.
  • Pour in the boiled water (see pantry). Stir in half the chicken stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.

3
Flavour Time

  • Once cooked, add the tomato puree and chermoula spice mix to the chicken. Cook, 1 min.
  • Stir in the chicken stock paste, honey, water (see pantry) and harissa (add less if you'd prefer things milder). TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.

4
Dinner's Ready!

  • Fluff up the couscous and share between your bowls.
  • Top with the chicken and spinach.
  • Crumble over the cheese. Sprinkle over the pumpkin seeds.

Enjoy!

Nutrition per serving

3741

kJ

Energy (kJ)

894

kcal

Energy (kcal)

45.2

g

Fat

17

g

of which saturates

59.7

g

Carbohydrate

13.1

g

of which sugars

5.8

g

Dietary Fibre

59.2

g

Protein

6.26

g

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