• Chop the pepper into 1-2cm chunks.
• Heat a drizzle of oil in a frying pan on medium-high heat.
• Once hot, fry the beef mince and pepper until browned, 5-6 mins.
• Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

• Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
• Once the beef has browned, drain the fat. Season with salt and pepper.
• Next, stir in the korma curry paste. 
• Fry, 2 mins, then remove from heat. Add a splash of water if it looks a little thick. 

• Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min. 
• If you don't have a microwave, just enjoy them cold.

• Lay the tortillas on your plates (3 per person).
• Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!

Enjoy!