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Zesty Turkey Tacos
Quick
Zesty Turkey Tacos

with Guacamole

10 min
Difficulty: 1/3
Mexican

It's taco night with a turkey twist ! Soft flour tortillas get stuffed with ground turkey, creamy lime slaw, guacamole and a final flourish of cilantro. In a word... YUM! Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Limes • Shallot • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro • Garlic.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Measuring Spoons
Large Non-Stick Pan
Medium Bowl

Tags

Quick
Ready-in-20
Ingredients
Ground Turkey

Ground Turkey

250 g

Cilantro

Cilantro

7 g

Guacamole

Guacamole

6 tbsp

Flour Tortillas

Flour Tortillas

6 unit(s)

Shallot

Shallot

1 unit(s)

Garlic, cloves

Garlic, cloves

1 unit(s)

Mayonnaise

Mayonnaise

2 tbsp

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Mexican Seasoning

Mexican Seasoning

16 g

Feta Cheese, crumbled

Feta Cheese, crumbled

0.25 cup

Lime

Lime

1 unit(s)

Pepper

Pepper

0.125 tsp

Salt

Salt

0.125 tsp

Sugar

Sugar

0.5 tsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Peel, then mince or grate garlic.
  • Peel, then mince shallot.
  • Roughly chop cilantro.
  • Zest, then half the juice lime. Cut any remaining limes into wedges. 

2
Dress slaw

  • Add coleslaw cabbage mix, lime juice, lime zest, mayo, half the cilantro and 1/2 tsp sugar (dbl for 4 ppl) to a medium bowl.
  • Season with salt and pepper, then toss to combine. Set aside.

3
Cook turkey

  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, shallots, garlic and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until golden-brown and no pink remains, 4-5 min.**
  • Season with salt and pepper, to taste.

4
Warm tortillas

  • Wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

5
Finish and serve

  • Divide some slaw between tortillas. Top with turkey and guacamole.
  • Sprinkle feta and remaining cilantro over top.
  • Serve remaining slaw on the side.
  • Squeeze a lime wedge over top if desired. 

Nutrition per serving

790

kcal

Calories

42

g

Fat

9

g

Saturated Fat

71

g

Carbohydrate

14

g

Sugar

9

g

Dietary Fiber

38

g

Protein

130

mg

Cholesterol

1750

mg

Sodium

0.2

g

Trans Fat

1000

mg

Potassium

350

mg

Calcium

6

mg

Iron

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