Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then mince shallot. Roughly chop cilantro.

Add coleslaw cabbage mix, vinegar, mayo, half the cilantro and 1/2 tsp sugar (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to combine. Set aside.

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, shallots, garlic and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until golden-brown and no pink remains, 4-5 min.**Season with salt and pepper, to taste.

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Divide some slaw between tortillas. Top with turkey and guacamole. Sprinkle feta and remaining cilantro over top. Serve remaining slaw on the side.