• To a large pot, add 10 cups hot water (use same for 4 servings). Cover and bring to a boil over high heat. 
• Meanwhile, trim, then halve green beans.
• Core, then cut pepper into 1/4-inch slices.
• In a small bowl, combine oyster sauce, half the sesame oil, half the ginger sauce, 2 tsp (4 tsp) soy sauce and 1/4 cup (1/3 cup) water.

• Heat a large non-stick pan over medium-high.
• When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn.) 
• Remove from heat, then transfer sesame seeds to a plate.

• Pat steaks dry with paper towels. Season with salt and pepper.
• Reheat the same pan over medium-high.
• When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 1-2 min per side.
• Remove from heat and transfer steaks to an unlined baking sheet.
• Roast in the middle of the oven for 5-8 min, until cooked to desired doneness.**
• When steaks are done, remove from heat and transfer to a plate.
• Loosely cover with foil and set aside to rest, 3-5 min.

• Meanwhile, reheat the same pan over medium-high.
• When hot, add green beans, peppers and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates.
• Add 1/2 tbsp (1 tbsp) oil, coleslaw cabbage mix and prepared sauce (from step 1). Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
• Remove from heat.

• Add chow mein noodles to the boiling water. Cook uncovered for 1-2 min, until tender. 
• Drain noodles, then rinse under warm water.
• Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
• Using a pair of scissors, make a few cuts in the pot to cut up noodles.
• Add veggie-sauce mixture and half the sesame seeds to the pot with noodles, then toss to coat.

• In a medium bowl, combine peanuts, chili-garlic sauce, remaining sesame seeds, remaining sesame oil, remaining soy sauce and remaining ginger sauce.
• Thinly slice steaks.
• Divide noodle stir-fry between bowls. Top with steaks.
• Dollop some chili crunch over steaks.
• Serve remaining chili crunch alongside.

If you've opted for tenderloin steak, prep and cook in the same way the recipe instructs you to prep and cook the sirloin steak.