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Thai-Inspired Pork Burgers
Grill
Family Friendly
Spicy
Quick
Thai-Inspired Pork Burgers

with Sweet Chili Mayo, Slaw, Guacamole and Sweet Potato Wedges

10 min
Difficulty: 1/3
Asian

Ingredients: Sweet potato • Ground pork • Avocado • Coleslaw mix (carrot, green cabbage, red cabbage) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Limes • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cilantro • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Potato Masher
Small Bowl
Medium Bowl

Tags

Family Friendly
Spicy
Quick
New
Ready-in-20
Ingredients
Ground Pork

Ground Pork

250 g

Crispy Shallots

Crispy Shallots

28 g

Sweet Chili Sauce

Sweet Chili Sauce

8 tbsp

Sweet Potato

Sweet Potato

3 unit(s)

Moo Shu Spice Blend

Moo Shu Spice Blend

4.5 g

Artisan Bun

Artisan Bun

2 unit(s)

Mayonnaise

Mayonnaise

8 tbsp

Cilantro

Cilantro

7 g

Avocado

Avocado

1 unit(s)

Lime

Lime

1 unit(s)

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Oil

Oil

1.5 tbsp

Salt

Salt

0.33 tsp

Pepper

Pepper

0.33 tsp

Preparation
1
Roast sweet potato wedges

  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
    Wash and dry all produce.
  • Preheat the oven to 425 °F.
  • Cut sweet potatoes into 1/2-inch-thick wedges. To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)

2
Prep

  • Zest and juice lime.
  • Peel and pit avocado
  • Roughly chop cilantro.
  • To a small bowl, add avocado, half the lime zest and 1 tbsp (2 tbsp) lime juice. Season with salt and pepper. Mash together using a fork or potato masher. Stir in half the cilantro.

3
Make pork patties

  • To a medium bowl, add pork, half the crispy shallots, remaining cilantro and half the Moo Shu Spice Blend (use all for 4 servings). Season with salt and pepper, then combine.
  • Form mixture into 2 (4) 4-inch-wide patties. Drizzle with 1/2 tbsp (1 tbsp) oil.

4
Make sweet chili mayo

  • In another medium bowl, add sweet chili sauce, mayo and the remaining lime juice and zest. Season with salt and pepper, then stir to combine. In another small bowl, reserve half for dipping. 
  • To the same medium bowl, add coleslaw cabbage mix. Season with salt and pepper, then stir to combine.

5
Grill patties

  • Add patties to the grill. Close lid and grill for 4-5 min per side, flipping once, until cooked through.**
  • When patties are almost done, add buns to the grill cut-sides down. Close lid and grill for 1-2 min, until toasted.
  • Transfer to a plate.

6
Finish and serve

  • Divide buns between plates. Divide guacamole and patties between bottom buns. Top with coleslaw and remaining crispy shallots. Close with top buns.
  • Divide sweet potatoes between plates.
  • Serve remaining sweet chili mayo alongside for dipping. 

Nutrition per serving

1590

kcal

Calories

100

g

Fat

23

g

Saturated Fat

141

g

Carbohydrate

45

g

Sugar

20

g

Dietary Fiber

43

g

Protein

155

mg

Cholesterol

1830

mg

Sodium

0.5

g

Trans Fat

2250

mg

Potassium

225

mg

Calcium

7.5

mg

Iron

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