Thai-Inspired Turkey Burgers

20-MIN MEAL

Family Friendly

Spicy

Quick

Thai-Inspired Turkey Burgers

with Sweet Chili Mayo, Slaw, Guacamole and Sweet Potato Wedges

10 min

Difficulty: 1/3

Asian

Ingredients: Sweet potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Ground turkey • Avocado • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Limes • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cilantro • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Potato Masher

Small Bowl

Medium Bowl

Tags

Family Friendly

Spicy

Quick

Ready-in-20

Ingredients

Ground Turkey

250 g

Crispy Shallots

28 g

Sweet Chili Sauce

8 tbsp

Sweet Potato

3 unit(s)

Moo Shu Spice Blend

4.5 g

Artisan Bun

2 unit(s)

Mayonnaise

8 tbsp

Cilantro

7 g

Avocado

1 unit(s)

Lime

1 unit(s)

Coleslaw Cabbage Mix

170 g

Oil

1.5 tbsp

Salt

0.33 tsp

Pepper

0.33 tsp

Preparation

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
Wash and dry all produce.
Preheat the oven to 425 °F.
Cut sweet potatoes into 1/2-inch-thick wedges. To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)

Zest and juice lime.
Peel and pit avocado
Roughly chop cilantro.
To a small bowl, add avocado, half the lime zest and 1 tbsp (2 tbsp) lime juice. Season with salt and pepper. Mash together using a fork or potato masher. Stir in half the cilantro.

To a medium bowl, add turkey, half the crispy shallots, remaining cilantro and half the Moo Shu Spice Blend (use all for 4 servings). Season with salt and pepper, then combine.
Form mixture into 2 (4) 4-inch-wide patties. Drizzle with 1/2 tbsp (1 tbsp) oil.

In another medium bowl, add sweet chili sauce, mayo and the remaining lime juice and zest. Season with salt and pepper, then stir to combine. In another small bowl, reserve half for dipping.
To the same medium bowl, add coleslaw cabbage mix. Season with salt and pepper, then stir to combine.

Add patties to the grill. Close lid and grill for 4-5 min per side, flipping once, until cooked through.**
When patties are almost done, add buns to the grill cut-sides down. Close lid and grill for 1-2 min, until toasted.
Transfer to a plate.

Divide buns between plates. Divide guacamole and patties between bottom buns. Top with coleslaw and remaining crispy shallots. Close with top buns.
Divide sweet potatoes between plates.
Serve remaining sweet chili mayo alongside for dipping.