Tangy Teriyaki Beyond Meat® Meatballs

Beyond Meat®

Family Friendly

with Buttery Rice and Wholesome Veggies

10 min

Difficulty: 2/3

Italian

This recipe combines the savoury flavours of tangy teriyaki Beyond Meat® meatballs with the freshness of wholesome green vegetables. The result is a flavorful and satisfying dinner that will be loved by the whole family! Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Zucchini • Basmati rice • Sugar snap peas • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Cornstarch • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Triticale

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Strainer

Large Bowl

Large Non-Stick Pan

Medium Pot

Whisk

Measuring Cups

Medium Bowl

Tags

Family Friendly

SEO

Ingredients

Beyond Meat®

2 unit(s)

Basmati Rice

0.75 cup

Sugar Snap Peas

113 g

Zucchini

1 unit(s)

Green Onion

2 unit(s)

Panko Breadcrumbs

0.33 cup

Garlic Spread

2 tbsp

Honey-Garlic Sauce

4 tbsp

Soy Sauce

2 tbsp

Garlic Salt

4 g

Cornstarch

4.5 g

Seasoned Rice Vinegar

1 tbsp

Oil

0.5 tbsp

Salt

0.193 tsp

Pepper

0.125 tsp

Preparation

To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt.
Cover and bring to a boil over high heat.
Meanwhile, using a strainer, rinse rice until water runs clear.
To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed. Remove from heat. Set aside, still covered.

Line a baking sheet with parchment paper.
Thinly slice green onions.
To a large bowl, add Beyond Meat® patties, panko, half the green onions and half the garlic salt. Season with pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs, then place on the prepared baking sheet.
Roast Beyond Meat® meatballs in the middle of the oven for 10-14 min, until golden and cooked through.**

Meanwhile, trim sugar snap peas.
Halve zucchini lengthwise, then cut into 1/4-inch half moons.
To a medium bowl, add honey-garlic sauce, soy sauce, vinegar, half the cornstarch (use all for 4 servings) and 1/4 cup (1/2 cup) water. Season with salt and pepper. Whisk until evenly combined. Set aside.

Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, snap peas and zucchini. Season with remaining garlic salt and pepper. Cook for 3-5 min, stirring often, until tender-crisp.
Transfer veggies to a plate and cover to keep warm.

Once Beyond Meat® meatballs are cooked, reheat the same pan over medium.
When hot, add half the garlic spread. Swirl pan for 30 sec, until melted.
Add teriyaki sauce mixture. (NOTE: If the sauce mixture has separated, simply whisk again before adding.)
Cook for 1-2 min, stirring often, until sauce is warmed through and thickens slightly.
Remove from heat. Add meatballs and stir to coat. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)

Fluff rice with a fork. Stir in remaining green onions and remaining garlic spread.
Divide rice between plates.
Top with veggies and Beyond Meat® meatballs.
Spoon any remaining teriyaki sauce from the pan over top.