with Potato Coins, Bacon, Creamy Mushrooms and Dilly Mayo
You don't need to buy build-it-yourself furniture to get a taste of Swedish meatballs for dinner! This cheeky burger is cloaked in a creamy mushroom sauce with some potato coins and dilly dip on the side. Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mushrooms • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites)
Allergens
Utensils
Tags
Ground Beef
250 g
Artisan Bun
2 unit(s)
Russet Potato
2 unit(s)
Mushrooms
113 g
Dill-Garlic Spice Blend
4 g
Cream
56 mL
Italian Breadcrumbs
2 tbsp
Beef Broth Concentrate
1 unit(s)
Worcestershire Sauce
1 tbsp
Baby Spinach
28 g
Mayonnaise
4 tbsp
Bacon Strips
100 g
Pepper
0.125 tsp
Salt
0.313 tsp
Oil
1 tbsp
Butter
0.5 tbsp
If you've opted to add bacon, cut strips in half crosswise. Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard bacon fat. Carefully wipe the pan clean. Reuse the same pan to cook patties in step 3.
Top burgers with bacon when you assemble them.
1300
kcal
Calories
86
g
Fat
28
g
Saturated Fat
88
g
Carbohydrate
9
g
Sugar
7
g
Dietary Fiber
44
g
Protein
175
mg
Cholesterol
1860
mg
Sodium
1
g
Trans Fat
1800
mg
Potassium
175
mg
Calcium
8.5
mg
Iron
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo