with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
Ingredients: Ground turkey • Cavatappi (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Roma tomato • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Garlic • Green onion.
Allergens
Tags
Ground Beef
250 g
Artisan Bun
2 unit(s)
Russet Potato
2 unit(s)
Mushrooms
113 g
Dill-Garlic Spice Blend
4 g
Cream
56 mL
Italian Breadcrumbs
2 tbsp
Beef Broth Concentrate
1 unit(s)
Worcestershire Sauce
1 tbsp
Baby Spinach
28 g
Mayonnaise
4 tbsp
Pepper
0.125 tsp
Salt
0.313 tsp
Oil
1 tbsp
Butter
0.5 tbsp
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwile, to a medium bowl, add beef, Worcestershire sauce, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 5-inch-wide patties.
- Heat a large non-stick pan over medium.
- When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
- Pan-fry for 4-5 min per side, until cooked through.**
- Transfer patties to a plate, then cover to keep warm.
- Carefully rinse and wipe the pan clean.
- While patties cook, roughly chop mushrooms into 1/2-inch pieces.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) butter, then mushrooms. Cook for 4-5 min, stirring occasionally, until softened.
- Reduce heat to low, then add cream, broth concentrate and 2 tbsp (1/4 cup) water. Cook for 2-3 min, stirring occasionally, until sauce thickens.
- Meanwhile, halve buns.
- Arrange buns directly on the top rack of the oven, cut-sides up.
- Toast for 3-4 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
- In a small bowl, combine mayo and Dill-Garlic Spice Blend.
- Spread some dill-garlic mayo on bottom buns.
- Stack bottom buns with spinach, patties and creamy mushrooms. Close with top buns.
- Divide burgers and potato coins between plates.
- Serve remaining dill-garlic mayo alongside for dipping.
1070
kcal
Calories
64
g
Fat
20
g
Saturated Fat
88
g
Carbohydrate
9
g
Sugar
7
g
Dietary Fiber
39
g
Protein
145
mg
Cholesterol
1540
mg
Sodium
1.5
g
Trans Fat
1550
mg
Potassium
150
mg
Calcium
7.5
mg
Iron
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dill-Garlic Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Potato Coins, Creamy Mushrooms and Dilly Mayo
with Roasted Peppers, Onions and Creamy Slaw
