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SuperQuick Zesty Beyond Meat® One-Pot Chili
15-Min Meal
Veggie
SuperQuick
SuperQuick Zesty Beyond Meat® One-Pot Chili

with Cheesy Tortilla Chips

5 min
Difficulty: 1/3
Mexican

This quick and zesty Beyond Meat® chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping. Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Green pepper • Crushed tomatoes (crushed tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, diced tomatoes, tomato puree, onion, garlic, sugar, salt, lactic acid, citric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Large Pot
Measuring Spoons

Tags

Veggie
SuperQuick
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Mexican Seasoning

Mexican Seasoning

8 g

Black Beans

Black Beans

1 unit(s)

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Onion, chopped

Onion, chopped

56 g

Tortilla Chips

Tortilla Chips

85 g

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Sour Cream

Sour Cream

1 unit(s)

Green Bell Pepper

Green Bell Pepper

1 unit(s)

Crushed Tomatoes

Crushed Tomatoes

200 mL

Tomato Sauce Base

Tomato Sauce Base

2 tbsp

Oil

Oil

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Core, then cut pepper into 1/4-inch pieces. 
  • Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside. 

2
Start chili

  • Heat a large pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties, onions and peppers. 
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. 

3
Finish chili

  • Add black beans and their liquid, tomato sauce base and crushed tomatoes. 
  • Cook, stirring often, until chili thickens slightly, 3-4 min. 

4
Finish and serve

  • Meanwhile, place the baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and tortilla chips are golden, 2-3 min. (TIP: Keep an eye on the chips so they don't burn.)
  • Divide chili between bowls. Dollop with sour cream. 
  • Serve cheesy chips alongside for dipping. 

5

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

Nutrition per serving

880

kcal

Calories

40

g

Fat

13

g

Saturated Fat

95

g

Carbohydrate

12

g

Sugar

19

g

Dietary Fiber

44

g

Protein

25

mg

Cholesterol

1790

mg

Sodium

0.5

g

Trans Fat

1500

mg

Potassium

400

mg

Calcium

9.5

mg

Iron

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