with Feta and Yogurt Sauce
Pan-fried and seasoned turkey, juicy marinated veggies, briny feta and creamy yogurt sauce — there are just so many great flavours and textures in this dish. These wraps are practically bursting at the seams! Ingredients: Ground turkey • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Moroccan couscous (durum wheat semolina) (wheat) • Red cabbage • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Parsley • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Ground Turkey
250 g
Couscous
0.5 cup
Flour Tortillas
6 unit(s)
Tomato
2 unit(s)
Parsley
7 g
Red Cabbage, shredded
56 g
Yogurt Sauce
3 tbsp
Shawarma Spice Blend
7 g
Vegetable Stock Powder
15 g
Feta Cheese, crumbled
0.25 cup
Oil
1 tsp
Sugar
0.25 tsp
Salt
0.063 tsp
Pepper
0.063 tsp
If you've opted to get turkey, cook in the same way the recipe instructs you to cook the beef.**
750
kcal
Calories
24
g
Fat
8
g
Saturated Fat
93
g
Carbohydrate
12
g
Sugar
6
g
Dietary Fiber
44
g
Protein
125
mg
Cholesterol
2130
mg
Sodium
0.2
g
Trans Fat
1050
mg
Potassium
350
mg
Calcium
6
mg
Iron