with Couscous, Tahini-Dressed Salad and Spicy Mayo
Ingredients: Ground turkey • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Baby tomato • Moroccan couscous (wheat) (durum wheat semolina) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Spicy mayonnaise (egg, mustard) (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) • Tahini sauce (soy, sesame) (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Middle Eastern spice blend (mustard) (spices, paprika powder, salt, sugar (corn syrup solids, sugar), garlic powder, black pepper, mustard ground, canola oil, oleoresin paprika, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Parsley.
Allergens
Tags
Ground Turkey
250 g
Flatbread
2 unit(s)
Couscous
0.5 cup
Baby Tomatoes
113 g
Onion, sliced
56 g
Spring Mix
56 g
Parsley
7 g
Spicy Mayo
4 tbsp
Tahini Sauce
2 tbsp
Middle Eastern Seasoning
15 g
Vegetable Stock Powder
7.5 g
Oil
0.66 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Butter
1 tbsp
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.**
970
kcal
Calories
43
g
Fat
10
g
Saturated Fat
97
g
Carbohydrate
8
g
Sugar
8
g
Dietary Fiber
43
g
Protein
135
mg
Cholesterol
2170
mg
Sodium
1
g
Trans Fat
950
mg
Potassium
150
mg
Calcium
6.5
mg
Iron
with Tahini-Dressed Salad and Spicy Drizzle
with Couscous, Tahini-Dressed Salad and Spicy Mayo
with Couscous, Tahini-Dressed Salad and Spicy Mayo
with Couscous, Tahini-Dressed Salad and Spicy Mayo
with Mashed Black Beans and Kiwi-Cabbage Slaw
with Black Bean Mash and Kiwi Slaw
with Couscous, Tahini-Dressed Salad and Spicy Mayo