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SuperQuick Loaded Chorizo Tostadas
Cat and Nat's Favs
New
SuperQuick
SuperQuick Loaded Chorizo Tostadas

with Avocado, Salsa and Feta

5 min
Difficulty: 1/3
Mexican

Ingredients: Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Romaine Lettuce • Avocado • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Creamy dressing (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), salt, sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) (egg, milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cilantro.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil
Silicone Brush
Brush

Tags

New
SuperQuick
Ready-in-20
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Flour Tortillas

Flour Tortillas

6 unit(s)

Onion, chopped

Onion, chopped

56 g

Avocado

Avocado

1 unit(s)

Lettuce

Lettuce

1 unit(s)

Cilantro

Cilantro

7 g

Creamy Dressing

Creamy Dressing

43 mL

Tomato Salsa

Tomato Salsa

0.5 cup

Feta Cheese, crumbled

Feta Cheese, crumbled

0.25 cup

Chili-Cumin Spice Blend

Chili-Cumin Spice Blend

11 g

Oil

Oil

1 tbsp

Salt

Salt

0.063 tsp

Pepper

Pepper

0.063 tsp

Preparation
1
Toast tostadas

  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Line a baking sheet with aluminum foil.
  • On the prepared baking sheet, arrange tortillas. Poke each tortilla with a fork 2-3 times.
  • Brush tortillas with 1/2 tbsp (1 tbsp) oil.
  • Broil in the middle of the oven, for 2-5 min, flipping halfway through until crisp and golden. (NOTE: Don't crowd the baking sheet; broil in 2 batches if needed.) 

2
Prep

  • Heat a large non-stick pan over medium-high.
  • While the pan heats, peel, pit, then cut avocado into 1/4-inch slices.
  • Roughly chop cilantro.
  • Thinly slice lettuce.

3
Cook chorizo

  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and Chili-Cumin Spice Blend. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper.

4
Finish and serve

  • Arrange tostadas on a clean surface.
  • Spread creamy dressing over top of tostadas.
  • Top with lettuce, chorizo mixture, avocado and salsa.
  • Divide tostadas between plates.
  • Sprinkle feta and cilantro over top.

Nutrition per serving

960

kcal

Calories

61

g

Fat

15

g

Saturated Fat

73

g

Carbohydrate

14

g

Sugar

13

g

Dietary Fiber

36

g

Protein

100

mg

Cholesterol

2160

mg

Sodium

0.2

g

Trans Fat

1700

mg

Potassium

300

mg

Calcium

7

mg

Iron

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