with Sautéed Veggies and Black Beans
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Organic chicken breast • Sweet bell pepper • Yellow onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Cilantro.
Allergens
Tags
Organic Chicken Breast
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Enchilada Spice Blend
8 g
Onion, sliced
56 g
Garlic Puree
1 tbsp
Cilantro
7 g
Sour Cream
43 mL
Black Beans
1 unit(s)
Tex-Mex Paste
1 tbsp
Feta Cheese, crumbled
0.25 cup
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
660
kcal
Calories
24
g
Fat
7
g
Saturated Fat
54
g
Carbohydrate
7
g
Sugar
14
g
Dietary Fiber
58
g
Protein
145
mg
Cholesterol
1400
mg
Sodium
1
g
Trans Fat
1200
mg
Potassium
200
mg
Calcium
3.5
mg
Iron
with Sautéed Veggies and Black Beans
with Sautéed Veggies and Black Beans
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