with Creamy Lemon-Pepper Dressing
This easy to prep dinner is loaded with traditional Caesar flavours, but with our signature spin, lemon-pepper shrimp and DIY garlicy croutons! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Shrimp • Spinach • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cucumber • Lemon • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Allergens
Utensils
Tags
Shrimp
285 g
Baby Spinach
113 g
Parmesan Cheese, shredded
0.25 cup
Caesar Dressing
4 tbsp
Lemon-Pepper Seasoning
0.5 tbsp
Lemon
1 unit(s)
Ciabatta Roll
1 unit(s)
Garlic Spread
2 tbsp
Mini Cucumber
1 unit(s)
Salt
0.125 tsp
- Juice half the lemon (use whole lemon for 4 ppl). Cut remaining lemon into wedges.
- Cut cucumber into 1/4-inch half-moons.
- Cut ciabatta into 1/2-inch pieces.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and 1 tsp (2 tsp) Lemon-Pepper Seasoning.
- Heat a large non-stick pan over medium-high heat. When hot, add half the Garlic Spread, swirl the pan to melt.
- Add shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.)
- Transfer shrimp to a plate.
- Add Ceasar dressing, 1/2 tsp (1 tsp) Lemon-Pepper Seasoning and 2 tsp (4 tsp) lemon juice to large bowl. Whisk to combine.
- Add half the Parmesan, cucumbers and spinach. Toss to combine.
- Carefully, wipe the pan clean.
- Heat the pan over medium heat. When hot, add croutons. Toast, stirring occasionally, until golden-brown on all sides, 4-6 min.
- Remove the pan from heat.
- Add remaining Garlic Spread.
- Toss to coat croutons with Garlic Spread.
- Add half the croutons to the bowl with salad, then toss to combine.
- Divide Caesar salad between plates.
- Top with remaining croutons, then shrimp.
- Sprinkle over remaining Parmesan.
540
kcal
Calories
33
g
Fat
8
g
Saturated Fat
33
g
Carbohydrate
3
g
Sugar
4
g
Dietary Fiber
30
g
Protein
205
mg
Cholesterol
1960
mg
Sodium
0.4
g
Trans Fat
650
mg
Potassium
300
mg
Calcium
4
mg
Iron
