• Core apple. 
• Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
• Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.
• Thinly slice radishes.
• Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.

• Add plant-based ground protein, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl.
• Season with pepper, then mix to combine.
• Form into four 3-inch-wide patties (8 patties for 4 ppl).

• Heat a large non-stick pan over medium-high heat.
• When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 3-4 min.
• Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.
• Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top. 
• Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**

• Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl.
• Season with salt and pepper, then stir to mix.
• Add radishes, spring mix and remaining apples. Toss to combine.

• Divide salad and patties between plates.
• Sprinkle salad topping mix over salad.

If you've opted to get plant-based ground protein, prepare, cook and plate it the same way the recipe instructs you to prepare, cook, and plate the pork.