with Roasted Veggies
Tonight's tender shawarma-spiced meatballs have a surprising twist: Their added boost of flavour comes from the addition of briny olives. Spiced roasted peppers, carrots and onion petals round out this Cal and Carb Smart meal, while a drizzle of creamy hummus provides a zippy finish. Ingredients: Ground beef • Carrots • Sweet bell pepper • Yellow onion • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Parsley. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Allergens
Utensils
Tags
Ground Beef
250 g
Mixed Olives
30 g
Carrot
1 unit(s)
Yellow Onion
1 unit(s)
Shawarma Spice Blend
1 tbsp
Hummus
4 tbsp
Mayonnaise
2 tbsp
Parsley
7 g
Panko Breadcrumbs
0.165 cup
Sweet Bell Pepper
1 unit(s)
White Wine Vinegar
1 tbsp
Spring Mix
56 g
Salt
0.375 tsp
Pepper
0.125 tsp
Oil
1 tbsp
630
kcal
Calories
42
g
Fat
10
g
Saturated Fat
33
g
Carbohydrate
12
g
Sugar
7
g
Dietary Fiber
31
g
Protein
85
mg
Cholesterol
1080
mg
Sodium
0.5
g
Trans Fat
1100
mg
Potassium
100
mg
Calcium
5
mg
Iron
with Sugar Snap Peas and Peppers