with Fresh Salad and Mustard-Ranch Dressing
Ingredients: Ground beef • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Baby tomatoes • Cucumber • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Shallot • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat).
Allergens
Utensils
Tags
Ground Beef
250 g
Italian Breadcrumbs
2 tbsp
Gala Apple
1 unit(s)
Spring Mix
113 g
Baby Tomatoes
113 g
Mini Cucumber
1 unit(s)
Shallot
1 unit(s)
Feta Cheese, crumbled
0.5 cup
Ranch Dressing
2 tbsp
White Wine Vinegar
1 tbsp
Whole Grain Mustard
1 tbsp
Sugar
2 tsp
Oil
3 tsp
Salt
0.188 tsp
Pepper
0.125 tsp
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook pork.**
580
kcal
Calories
36
g
Fat
12
g
Saturated Fat
31
g
Carbohydrate
18
g
Sugar
4
g
Dietary Fiber
33
g
Protein
100
mg
Cholesterol
920
mg
Sodium
0.5
g
Trans Fat
850
mg
Potassium
200
mg
Calcium
4
mg
Iron
with Fresh Salad and Mustard-Ranch Dressing