with Hummus Dressing and Fresh Salad
Inspired by one of the most widely loved foods our cities have to offer, these plant-based protein shred shawarma wraps are sure to satisfy your takeout desires. Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Roma tomatoes • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Flatbread
2 unit(s)
Shawarma Spice Blend
7 g
Feta Cheese, crumbled
0.25 cup
Hummus
4 tbsp
Spring Mix
56 g
Sour Cream
1 unit(s)
Tomato
2 unit(s)
Red Wine Vinegar
1 tbsp
Oil
2.5 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get plant-based protein shreds, skip the instructions to prep protein. Heat a large non-stick pan over medium. When pan is hot, add 1/2 tbsp (1 tbsp) oil, then protein shreds. Cook for 6-8 min, flipping once or twice, until cooked through.** Season with remaining Shawarma Spice Blend. Toss to coat.
Add flatbreads to an unlined baking sheet. Toast in the bottom of the oven for 1-2 min until heated through.
850
kcal
Calories
53
g
Fat
9
g
Saturated Fat
68
g
Carbohydrate
8
g
Sugar
7
g
Dietary Fiber
31
g
Protein
20
mg
Cholesterol
1730
mg
Sodium
0.1
g
Trans Fat
600
mg
Potassium
225
mg
Calcium
5
mg
Iron