with Hummus Dressing and Fresh Salad
Ingredients: Chicken breasts • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Roma tomato • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Red wine vinegar • Shawarma Spice Blend (sulphites) (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide).
Allergens
Tags
Chicken Breasts
2 unit(s)
Flatbread
2 unit(s)
Shawarma Spice Blend
7 g
Feta Cheese, crumbled
0.25 cup
Hummus
4 tbsp
Spring Mix
56 g
Sour Cream
43 mL
Tomato
2 unit(s)
Red Wine Vinegar
1 tbsp
Oil
2.5 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get chicken breasts, cook in the same way the recipe instructs you to cook chicken thighs.**
790
kcal
Calories
37
g
Fat
8
g
Saturated Fat
62
g
Carbohydrate
7
g
Sugar
6
g
Dietary Fiber
54
g
Protein
145
mg
Cholesterol
1120
mg
Sodium
0.2
g
Trans Fat
1100
mg
Potassium
225
mg
Calcium
5.5
mg
Iron