with Roasted Veggie Couscous, DIY Toum Sauce and Feta
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Zucchini • Sweet bell pepper • Pearl couscous (durum wheat semolina) (wheat) • Lemon • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Shawarma Spice Blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Parsley • Garlic.
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Pearl Couscous
0.75 cup
Shawarma Spice Blend
7 g
Garlic, cloves
1 unit(s)
Zucchini
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Parsley
7 g
Feta Cheese, crumbled
0.25 cup
Italian Breadcrumbs
2 tbsp
Mayonnaise
4 tbsp
Lemon
1 unit(s)
Salt
0.5 tsp
Oil
1 tbsp
Pepper
0.25 tsp
If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef.**
840
kcal
Calories
49
g
Fat
12
g
Saturated Fat
72
g
Carbohydrate
6
g
Sugar
9
g
Dietary Fiber
34
g
Protein
35
mg
Cholesterol
1490
mg
Sodium
0.3
g
Trans Fat
1100
mg
Potassium
175
mg
Calcium
9
mg
Iron
with Roasted Veggie Couscous, DIY Toum Sauce and Feta
with Roasted Veggie Couscous and Feta Cheese
with Roasted Veggie Couscous and Feta Cheese
with Roasted Veggie Couscous, DIY Toum Sauce and Feta
with Roasted Veggie Couscous and Feta Cheese
with Roasted Veggie Couscous, DIY Toum Sauce and Feta