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Seared Double Striploin Steaks and Creamy Cheddar Mac and Cheese
Hello, Steak!
Very High Fibre
New
Seared Double Striploin Steaks and Creamy Cheddar Mac and Cheese

with Spinach and DIY Steak Sauce

15 min
Difficulty: 1/3

Ingredients: Striploin steak • Fusilli pasta (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Yellow onion • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Spinach • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

30-min-or-less
Very High Fibre
Classic-plates
New
Ingredients
Striploin Steak

Striploin Steak

740 g

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Fusilli

Fusilli

170 g

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Yellow Onion

Yellow Onion

0.5 unit(s)

Worcestershire Sauce

Worcestershire Sauce

1 tbsp

Baby Spinach

Baby Spinach

56 g

Ketchup

Ketchup

2 tbsp

Soy Sauce

Soy Sauce

0.5 tbsp

Crispy Shallots

Crispy Shallots

28 g

Butter

Butter

2 tbsp

Milk

Milk

0.25 cup

Salt

Salt

0.33 tsp

Pepper

Pepper

0.13 tsp

Preparation
1
Cook fusilli

  • Before starting, preheat the oven to 450°F.
  • Bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce. 
  • To the boiling water, add fusilli. Cook for 10-12 min, until tender but still firm to the bite.
  • Reserve 1/2 cup (1 cup) pasta water.
  • Strain fusilli and transfer to a medium bowl. Set aside.

2
Prep  and make steak sauce

  • Meanwhile, peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 servings).
  • Roughly chop spinach.
  • To a small bowl, add half the Worcestshire sauce, ketchup and soy sauce. Season with salt and pepper, then stir to combine.

3
Cook steak

  • Pat steaks dry with paper towels. Season with half the Zesty Garlic Blend, salt and pepper.
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned. Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven 5-8 min, or until cooked to desired doneness.**
  • When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.

4
Start mac and cheese sauce

  • To the same large pot from step 1, heat 2 tbsp (4 tbsp) butter over medium.
  • When butter is melted, add onions. Cook for 4-5 min, stirring often, until onions soften. Season with salt and pepper.
  • Add Cream Sauce Spice Blend and remaining Zesty Garlic Blend. Cook for 30 sec, stirring constantly, until fragrant.

5
Finish sauce

  • To the pot, in a slow, steady stream, add reserved pasta water, then 1/4 cup (1/2 cup) milk, whisking to avoid lumps. Bring to a simmer over high.
  • Once simmering, reduce heat to medium. Simmer for 2-3 min, stirring often, until sauce thickens.
  • Add cheese. Cook for 45 sec-1 min, stirring constantly, until cheese is melted and combined. 

6
Finish and serve

  • To the pot with sauce, add fusilli and spinach. Stir until spinach wilts. Season with salt and pepper.
  • Thinly slice steaks.
  • Divide mac and cheese and steak between plates.
  • Spoon steak sauce over top of steak.
  • Sprinkle crispy shallots over top.

7
Modularity step (under step 3)

If you've opted for double striploin steak, prep and cook the same way the recipe instructs you to prep and cook the regular portion of sirloin steak. 

Nutrition per serving

1150

kcal

Calories

45

g

Fat

25

g

Saturated Fat

87

g

Carbohydrate

12

g

Sugar

7

g

Dietary Fiber

104

g

Protein

240

mg

Cholesterol

1980

mg

Sodium

1.5

g

Trans Fat

1650

mg

Potassium

350

mg

Calcium

12

mg

Iron

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