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Savoury Steak Ramen Noodles
Stir-Fry Special
Quick
New
Optional Spice
Savoury Steak Ramen Noodles

with Broccoli and Carrots

10 min
Difficulty: 1/3
Thai

Tasty noodles and tender veggies are coated in a thick sauce, and our signature steak completes this delicious meal that tastes just like Chinese takeout. Ingredients: Top sirloin steak • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Sesame oil • Garlic.

Allergens

Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Large Pot
Measuring Spoons
Strainer
Small Bowl
Large Non-Stick Pan
Whisk
Measuring Cups
Paper Towel

Tags

Quick
New
Optional Spice
Speciality
SEO
Ingredients
Top Sirloin Steak

Top Sirloin Steak

285 g

Broccoli

Broccoli

227 g

Soy Sauce

Soy Sauce

2 tbsp

Vegetarian Oyster Sauce

Vegetarian Oyster Sauce

0.125 cup

Green Onion

Green Onion

2 unit(s)

Garlic, cloves

Garlic, cloves

3 unit(s)

Ramen Noodles

Ramen Noodles

200 g

Carrot, julienned

Carrot, julienned

56 g

Spicy Mayo

Spicy Mayo

2 tbsp

Sesame Oil

Sesame Oil

1 tbsp

Sugar

Sugar

0.5 tsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Cut broccoli into bite-sized pieces. 
  • Peel, then grate or mince garlic. 
  • Thinly slice green onions.
  • Add soy sauce, oyster sauce, 1/2 tsp (1 tsp) sugar and 1/4 cup (1/2 cup) water to a small bowl, then whisk to combine. Set aside. 

2
Prep and cook steak

  • Pat steaks dry with paper towels, then season with salt and pepper. 
  • Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then steaks. Sear until golden-brown,1-2 per side. 
  • Transfer steaks to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**

3
Cook veggies

  • Meanwhile, add broccoli and 1/4 cup (1/2 cup) water to the same pan (used in step 2).
  • Cook, stirring occasionally, until broccoli is tender-crisp and water has evaporated, 3-5 min. Season with salt and pepper. 
  • Add garlic, carrots and remaining sesame oil. Cook, stirring often, until fragrant and carrots are tender, 1-2 min. 

4
Cook noodles

  • While broccoli cooks, add ramen noodles to the boiling water. Cook uncovered until tender, 1-2 min. 
  • Drain noodles, then rinse under warm water.

5
Make sauce

  • Add ramen and soy-oyster mixture to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min. 
  • Remove the pan with heat, then season with pepper. 

6
Finish and serve

  • Thinly slice steak. 
  • Divide ramen between bowls. 
  • Top with steak. 
  • Drizzle spicy mayo over top. 
  • Sprinkle green onions over top. 

Nutrition per serving

720

kcal

Calories

24

g

Fat

5

g

Saturated Fat

74

g

Carbohydrate

10

g

Sugar

6

g

Dietary Fiber

49

g

Protein

85

mg

Cholesterol

1970

mg

Sodium

0.3

g

Trans Fat

1050

mg

Potassium

125

mg

Calcium

8.5

mg

Iron

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