with Broccoli and Carrots
Tasty noodles and tender veggies are coated in a thick sauce, and our signature steak completes this delicious meal that tastes just like Chinese takeout. Ingredients: Top sirloin steak • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Sesame oil • Garlic.
Allergens
Utensils
Tags
Top Sirloin Steak
285 g
Broccoli
227 g
Soy Sauce
2 tbsp
Vegetarian Oyster Sauce
0.125 cup
Green Onion
2 unit(s)
Garlic, cloves
3 unit(s)
Ramen Noodles
200 g
Carrot, julienned
56 g
Spicy Mayo
2 tbsp
Sesame Oil
1 tbsp
Sugar
0.5 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
720
kcal
Calories
24
g
Fat
5
g
Saturated Fat
74
g
Carbohydrate
10
g
Sugar
6
g
Dietary Fiber
49
g
Protein
85
mg
Cholesterol
1970
mg
Sodium
0.3
g
Trans Fat
1050
mg
Potassium
125
mg
Calcium
8.5
mg
Iron
with Steak-Cut Potatoes and Garlicky Green Beans