with Balsamic-Dressed Salad
Sun-dried tomato pesto serves as the savoury base for flatbreads topped with fresh bocconcini, Italian sausage and vibrant basil. The side salad features red grapes, giving the plate a juicy pop of sweetness! Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Red onion • Bocconcini cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) (milk) • Grapes • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Arugula and spinach mix (arugula, spinach) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Seed blend (sunflower seeds, pepitas, soybean oil and/or canola oil) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Bocconcini Cheese
100 g
Sun-Dried Tomato Pesto
0.25 cup
Parmesan Cheese, shredded
0.25 cup
Arugula and Spinach Mix
56 g
Red Grapes
85 g
Balsamic Vinegar
1 tbsp
Flatbread
2 unit(s)
Seed Blend
28 g
Red Onion
0.25 unit(s)
Garlic Salt
0.5 tsp
Oil
2 tbsp
Pepper
0.125 tsp
Sugar
0.25 tsp
Salt
0.063 tsp
1080
kcal
Calories
1080
kcal
Calories
1080
kcal
Calories
62
g
Fat
62
g
Fat
62
g
Fat
18
g
Saturated Fat
18
g
Saturated Fat
18
g
Saturated Fat
84
g
Carbohydrate
84
g
Carbohydrate
84
g
Carbohydrate
24
g
Sugar
24
g
Sugar
24
g
Sugar
8
g
Dietary Fiber
8
g
Dietary Fiber
8
g
Dietary Fiber
49
g
Protein
49
g
Protein
49
g
Protein
115
mg
Cholesterol
115
mg
Cholesterol
115
mg
Cholesterol
2040
mg
Sodium
2040
mg
Sodium
2040
mg
Sodium
0.5
g
Trans Fat
0.5
g
Trans Fat
0.5
g
Trans Fat
1000
mg
Potassium
1000
mg
Potassium
1000
mg
Potassium
1050
mg
Calcium
1050
mg
Calcium
1050
mg
Calcium
8
mg
Iron
8
mg
Iron
8
mg
Iron
with Steak-Cut Potatoes and Garlicky Green Beans