Sunny citrus and fresh greens are the perfect accompaniment to juicy, flavour-packed salmon. Crispy DIY croutons and chewy, tangy cranberries give pops of texture to a dish you won't soon forget. Ingredients: Salmon fillets • Clementine • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Dried cranberries (cranberries, sugar, sunflower oil) • Honey • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Celery • Garlic salt (salt, garlic powder, silicon dioxide).