with Roasted Pepper Pesto and Spinach
Ingredients: Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Rigatoni (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Yellow onion • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parsley • Chili flakes • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Tags
Rigatoni
170 g
Baby Spinach
56 g
Cream Cheese
2 unit(s)
Marinara Sauce
1 cup
Parsley
7 g
Parmesan Cheese, shredded
0.5 cup
Roasted Pepper Pesto
0.25 cup
Chili Flakes
4 g
Onion, chopped
56 g
Garlic Salt
4 g
Beyond Meat®
2 unit(s)
Pepper
0.125 tsp
Butter
1 tbsp
Salt
0.125 tsp
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the chorizo, breaking up patties into smaller pieces, until crispy.**
880
kcal
Calories
39
g
Fat
17
g
Saturated Fat
95
g
Carbohydrate
12
g
Sugar
10
g
Dietary Fiber
44
g
Protein
40
mg
Cholesterol
2350
mg
Sodium
1
g
Trans Fat
1500
mg
Potassium
400
mg
Calcium
10.5
mg
Iron
with Roasted Pepper pesto and Spinach