with Roasted Pepper Pesto and Spinach
Ingredients: Ground beef • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Rigatoni (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Yellow onion • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parsley • Chili flakes • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Tags
Ground Beef
250 g
Rigatoni
170 g
Baby Spinach
56 g
Cream Cheese
2 unit(s)
Marinara Sauce
1 cup
Parsley
7 g
Parmesan Cheese, shredded
0.5 cup
Roasted Pepper Pesto
0.25 cup
Chili Flakes
4 g
Onion, chopped
56 g
Garlic Salt
4 g
Pepper
0.125 tsp
Butter
1 tbsp
Salt
0.125 tsp
If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**
950
kcal
Calories
45
g
Fat
21
g
Saturated Fat
88
g
Carbohydrate
14
g
Sugar
8
g
Dietary Fiber
50
g
Protein
130
mg
Cholesterol
2150
mg
Sodium
1.5
g
Trans Fat
1450
mg
Potassium
400
mg
Calcium
7.5
mg
Iron
with Roasted Pepper pesto and Spinach