with Roasted Pepper Pesto and Spinach
Ingredients: Ground beef • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Rigatoni (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Yellow onion • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parsley • Chili flakes • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Tags
Ground Beef
250 g
Rigatoni
170 g
Baby Spinach
56 g
Cream Cheese
2 unit(s)
Marinara Sauce
1 cup
Parsley
7 g
Parmesan Cheese, shredded
0.5 cup
Roasted Pepper Pesto
0.25 cup
Chili Flakes
4 g
Onion, chopped
56 g
Garlic Salt
4 g
Pepper
0.125 tsp
Butter
1 tbsp
Salt
0.125 tsp
If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**
920
kcal
Calories
44
g
Fat
19
g
Saturated Fat
86
g
Carbohydrate
12
g
Sugar
8
g
Dietary Fiber
47
g
Protein
125
mg
Cholesterol
2070
mg
Sodium
1.5
g
Trans Fat
1250
mg
Potassium
350
mg
Calcium
6.5
mg
Iron
with Roasted Pepper pesto and Spinach