with Linguine and Mushrooms
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Linguine (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Mirepoix (onion, carrot, celery) • Mushrooms • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Allergens
Tags
Beyond Meat®
2 unit(s)
Linguine
170 g
Mirepoix
113 g
Mushrooms
113 g
Tomato Sauce Base
2 tbsp
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Parmesan Cheese, shredded
0.25 cup
Beef Broth Concentrate
1 unit(s)
Garlic Puree
1 tbsp
Italian Herb Spice Blend
5 g
Oil
0.5 tbsp
Pepper
0.25 tsp
Salt
0.25 tsp
Butter
1 tbsp
- Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 servings). Cover and bring to a boil over high heat.
- Wash and dry all produce.
- To the boiling water, add linguine. Cook 10-12 min, uncovered, stirring occasionally, until tender. Reserve 1/2 cup (1 cup) pasta water.
- Drain and return linguine to the same pot, off heat.
- Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®.
- Cook 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with salt and pepper.
- To the pan with Beyond Meat®, add mushrooms and mirepoix.
- Cook 4-6 min, stirring occasionally, until tender. Season with salt and pepper.
- Add Italian Herb Spice Blend, garlic puree and tomato sauce base. Cook 1-2 min, stirring often, until fragrant.
- Reduce heat to medium.
- Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) pasta water.
- Cook 4-5 min, stirring occasionally, until ragu thickens slightly. Season with salt and pepper.
- To the pot with linguine, add ragu and 1 tbsp (2 tbsp) butter, then toss to combine.
- Season with salt and pepper.
- Divide Beyond Meat® ragu with linguine between plates.
- Sprinkle Parmesan over top.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef and pork mix, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
820
kcal
Calories
30
g
Fat
13
g
Saturated Fat
104
g
Carbohydrate
17
g
Sugar
12
g
Dietary Fiber
41
g
Protein
25
mg
Cholesterol
1660
mg
Sodium
0.5
g
Trans Fat
1850
mg
Potassium
300
mg
Calcium
10
mg
Iron
