with Cucumber-Yogurt Drizzle
Inspired by the labour-intensive dish chicken biryani, this dish has all the warm spices with the same savoury and sweet notes, but it's much simpler to prepare. Topped with spiced chicken and a drizzle of yogurt sauce, it's ready in a fraction of the time. Ingredients: Chicken thighs • Zucchini • Basmati rice • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Raisins (raisins, cottonseed oil) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Parsley • Cumin-turmeric blend (cumin, turmeric, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Chicken Thighs
280 g
Basmati Rice
0.75 cup
Shawarma Spice Blend
7 g
Zucchini
1 unit(s)
Yogurt Sauce
3 tbsp
Crispy Shallots
28 g
Cumin-Turmeric Spice Blend
4 g
Sultana Raisins
28 g
Parsley
7 g
Garlic Salt
4 g
Pepper
0.125 tsp
Butter
1 tbsp
Salt
0.125 tsp
Oil
1 tbsp
710
kcal
Calories
28
g
Fat
11
g
Saturated Fat
83
g
Carbohydrate
14
g
Sugar
5
g
Dietary Fiber
39
g
Protein
155
mg
Cholesterol
1040
mg
Sodium
0.4
g
Trans Fat
950
mg
Potassium
150
mg
Calcium
5.5
mg
Iron
with Cucumber-Yogurt Drizzle