with Spinach, Bell Peppers and Parmesan
Ingredients: Ground turkey • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Lemon • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Ground Turkey
250 g
Orzo
170 g
Sun-Dried Tomato Pesto
0.25 cup
Baby Spinach
56 g
Italian Herb Spice Blend
5 g
Parmesan Cheese, shredded
0.25 cup
Cream
113 mL
Sweet Bell Pepper
1 unit(s)
Garlic, cloves
2 unit(s)
Tomato Sauce Base
2 tbsp
Lemon
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Oil
1 tbsp
Salt
0.5 tsp
Pepper
0.5 tsp
Sugar
0.5 tsp
Butter
1 tbsp
990
kcal
Calories
52
g
Fat
22
g
Saturated Fat
82
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
44
g
Protein
195
mg
Cholesterol
1500
mg
Sodium
1
g
Trans Fat
1200
mg
Potassium
225
mg
Calcium
5
mg
Iron
with Spinach, Bell Peppers and Parmesan
with Spinach, Bell Peppers and Parmesan
with Spinach, Bell Peppers and Parmesan
with Spinach, Bell Peppers and Parmesan
with Spinach, Bell Peppers and Parmesan
with Spinach, Bell Peppers and Parmesan
with Spinach, Bell Peppers and Parmesan
with Quick-Cook Mashed Potatoes and Buttery Veggies
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