• Before starting, preheat the oven to 425˚F. 
  Wash and dry all produce.
• Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.
• Remove any brown spots from potatoes, then cut into 1-inch pieces.
• To an unlined baking sheet, add potatoes, half the thyme and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
• Roast in the middle of the oven for 22-25 min, flipping halfway through, until golden.

• Meanwhile, thinly slice mushrooms.
• Peel, then cut shallot into 1/4-inch slices.
• Thinly slice chives.
• Cut broccoli into bite-sized pieces.
• Zest, then juice half the lemon. Cut remaining lemon into wedges.
• To a small bowl, add 1/2 tbsp (1 tbsp) lemon juice, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine. Set aside.

• Pat steak dry with paper towels. Season all over with Montreal Spice Blend.
• Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steak. Sear for 1-2 min per side, until golden. 
• Remove from heat and transfer steak to an unlined baking sheet. Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.** 

• To the same pan (used in step 3), add broccoli and 2 tbsp (1/4 cup) water. Cook 4-5 min, tossing occasionally, until tender-crisp. Season with salt and pepper. 
• Transfer to a plate and cover to keep warm. 

• To the same pan, add 2 tbsp (4 tbsp) butter, then shallots, mushrooms and remaining thyme. Cook 4-5 min, stirring often, until mushrooms are golden.
• Sprinkle Cream Sauce Spice Blend over mushrooms. Cook for 1 min, until coated.
• Add white cooking wine and 3/4 cup (1 1/2 cups) water. Cook for 1-2 min, stirring often, until mushroom gravy thickens.

• Thinly slice steak.
• Divide steak, potatoes and broccoli between plates.
• Spoon mushroom gravy over steak.
• Sprinkle chives and Parmesan cheese over potatoes.
• Spoon lemon dressing over broccoli.
• Squeeze a lemon wedge over broccoli.

If you've opted for tenderloin steak, cook in the same way the recipe instructs you to cook the striploin steak.