with Crunchy Slaw and Garlic Crema
Ingredients: Shrimp • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Green cabbage • Carrots • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Rice vinegar (rice vinegar, sugar, salt) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic • Green onion.
Allergens
Utensils
Tags
Shrimp
285 g
Flour Tortillas
6 unit(s)
Green Cabbage, shredded
113 g
Carrot, julienned
56 g
Green Onion
1 unit(s)
Garlic, cloves
1 unit(s)
Sour Cream
1 unit(s)
Mayonnaise
2 tbsp
Enchilada Spice Blend
8 g
Seasoned Rice Vinegar
1 tbsp
Pepper
0.25 tsp
Salt
0.25 tsp
Oil
1 tbsp
Sugar
2 tsp
610
kcal
Calories
26
g
Fat
6
g
Saturated Fat
65
g
Carbohydrate
17
g
Sugar
4
g
Dietary Fiber
30
g
Protein
200
mg
Cholesterol
2230
mg
Sodium
0.2
g
Trans Fat
650
mg
Potassium
300
mg
Calcium
4
mg
Iron
with Grilled Veggie Tabbouleh and Lemon-Feta Sauce