with Coconut Jasmine Rice
Sweet, savoury and peanutty – this recipe contains the trifecta of Javanese-inspired flavours with just the right amount of spice. Add a squirt of lime juice and you'll be transported to Indonesia with your first bite! Ingredients: Ground beef • Coconut milk (coconut extract, water) • Bok choy • Sweet bell pepper • Jasmine rice • Limes • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Thai seasoning (modified milk ingredients, onion powder, garlic powder, white sesame seed, salt, spices, sugar (corn syrup solids), yeast extract powder (yeast extract, salt), lemongrass powder, coconut powder (coconut milk, maltodextrin, sodium caseinate), coconut oil, silicon dioxide, oleoresin paprika, citric acid, lime juice powder (corn syrup solids, lime juice, lime oil)) (milk, sesame, sulphites).
Allergens
Utensils
Tags
Ground Beef
250 g
Sweet Chili Sauce
4 tbsp
Soy Sauce
1 tbsp
Peanut Butter
2 unit(s)
Garlic Puree
1 tbsp
Thai Seasoning
6 g
Sweet Bell Pepper
1 unit(s)
Coconut Milk
1 unit(s)
Jasmine Rice
0.75 cup
Lime
1 unit(s)
Shanghai Bok Choy
2 unit(s)
Sugar
0.75 tsp
Oil
1 tbsp
Pepper
0.125 tsp
Salt
0.5 tsp
- Using a strainer, rinse rice until water runs clear.
- To a large pot, add 1/2 cup (3/4 cup) warm water and coconut milk. Bring to a simmer over high.
- Once simmering, add rice, 1/2 tsp (1 tsp) sugar and 1/4 tsp (1/2 tsp) salt. Stir well, cover and reduce heat to medium-low. Cook for 12-14 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Separate bok choy leaves, then cut into 1-inch pieces.
- Zest, then cut half the lime into wedges (whole lime for 4 servings).
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Season with salt and pepper, half the garlic puree and half the Thai Seasoning. Cook for 30 sec, stirring often, until fragrant.
- Meanwhile, to a large bowl, add soy sauce, sweet chili sauce, peanut butter, 1/4 tsp (1/2 tsp) sugar and 3/4 cup (1 1/2 cups) hot water.
- Into the bowl, squeeze one lime wedge (2 wedges for 4 servings), then whisk until combined and smooth.
- To the bowl with sauce, transfer cooked pork.
- Heat the same pan (from step 3) over medium-high.
- Add 1/2 tbsp (1 tbsp) oil, then peppers. Cook for 2-3 min, stirring occasionally, until softened slightly.
- Add bok choy. Cook for 1-2 min, stirring often, until lightly wilted. Season with salt and pepper.
- Add remaining garlic puree and remaining Thai Seasoning. Cook for 1 min, stirring often, until fragrant.
- Add beef and sauce. Bring to a simmer.
- Once simmering, cook for 2-3 min, stirring occasionally, until veggies are tender. Season with salt and pepper.
- Add lime zest to coconut rice, then season with salt, if you like. Fluff with a fork.
- Divide coconut rice between bowls. Top with veggies and beef.
- Squeeze a lime wedge over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook the pork.** Follow the rest of the recipe as written.
1110
kcal
Calories
60
g
Fat
27
g
Saturated Fat
106
g
Carbohydrate
26
g
Sugar
7
g
Dietary Fiber
42
g
Protein
80
mg
Cholesterol
1690
mg
Sodium
0.5
g
Trans Fat
1300
mg
Potassium
200
mg
Calcium
7.5
mg
Iron
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