with Orzo Salad and Feta
Ingredients: Salmon fillets • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Roma tomatoes • Lemon • Spinach • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Baby Spinach
56 g
Orzo
170 g
Tomato
1 unit(s)
Dill-Garlic Spice Blend
4 g
Yogurt Sauce
3 tbsp
Feta Cheese, crumbled
0.25 cup
Lemon
1 unit(s)
Salt
0.125 tsp
Oil
0.5 tbsp
Pepper
0.125 tsp
700
kcal
Calories
28
g
Fat
8
g
Saturated Fat
72
g
Carbohydrate
5
g
Sugar
7
g
Dietary Fiber
42
g
Protein
100
mg
Cholesterol
630
mg
Sodium
0.1
g
Trans Fat
1050
mg
Potassium
225
mg
Calcium
4.5
mg
Iron
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