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Grilled Drive-Thru-Style Turkey Burgers
Grill
Family Friendly
Grilled Drive-Thru-Style Turkey Burgers

with Potato Wedges

10 min
Difficulty: 2/3

Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot! Ingredients: Russet potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Strainer
Small Bowl
Medium Bowl

Tags

30-min-or-less
Family Friendly
Summer-essentials
Ingredients
Ground Turkey

Ground Turkey

250 g

Artisan Bun

Artisan Bun

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Mayonnaise

Mayonnaise

2 tbsp

Ketchup

Ketchup

2 tbsp

Dill Pickle, sliced

Dill Pickle, sliced

90 mL

Spring Mix

Spring Mix

28 g

Russet Potato

Russet Potato

2 unit(s)

Southwest Spice Blend

Southwest Spice Blend

6 g

Panko Breadcrumbs

Panko Breadcrumbs

0.33 cup

Salt

Salt

0.375 tsp

Pepper

Pepper

0.38 tsp

Oil

Oil

1 tbsp

Preparation
1
Roast wedges

  • Before starting, wash and dry all produce.
  • Preheat the oven to 450°F.
  • Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)

2
Make secret sauce

  • Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)
  • In a small bowl, combine chopped pickles, ketchup and mayonnaise. Season with salt and pepper, then stir to combine.

3
Make patties

  • In a medium bowl, combine turkey, panko, 1/4 tsp (1/2 tsp) pepper and 1/4 tsp (1/2 tsp) salt.
  • Form mixture into 2 (4) 5-inch-wide patties. 

4
Grill patties

  • To the grill, add patties. Close lid and grill patties for 4-5 min per side, flipping once, until cooked through.**

5
Toast buns and melt cheese

  • When patties are almost done, carefully top them with cheese.
  • Halve buns.
  • To the other side of the grill, add buns, cut-side down. Close lid and grill for 1-2 min, until buns are warmed through and cheese is melted. (TIP: Keep an eye on them so they don't burn!)

6
Finish and serve

  • Divide wedges between plates.
  • Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.
  • Close with top buns.
  • Serve remaining secret sauce on the side for dipping.

7
Modularity Step (under step 3)

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.** Disregard tip to add an egg to mixture.

Nutrition per serving

920

kcal

Calories

37

g

Fat

11

g

Saturated Fat

97

g

Carbohydrate

10

g

Sugar

8

g

Dietary Fiber

46

g

Protein

130

mg

Cholesterol

1710

mg

Sodium

0.4

g

Trans Fat

1550

mg

Potassium

300

mg

Calcium

7

mg

Iron

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