with Wedge Fries
Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot!
Allergens
Utensils
Tags
Ground Beef
250 g
Artisan Bun
2 unit(s)
Cheddar Cheese, shredded
0.5 cup
Mayonnaise
2 tbsp
Ketchup
2 tbsp
Dill Pickle, sliced
90 mL
Spring Mix
28 g
Yellow Potato
350 g
Southwest Spice Blend
1 tbsp
Panko Breadcrumbs
0.33 cup
Salt
0.375 tsp
Pepper
0.125 tsp
Oil
1 tbsp
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
- Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)
- Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
- Add beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to the mixture!)
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
- When patties are almost done, carefully top with cheese.
- Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Divide wedge fries between plates.
- Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.
- Close with top buns.
- Serve remaining secret sauce on the side for dipping.
960
kcal
Calories
47
g
Fat
16
g
Saturated Fat
88
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
45
g
Protein
110
mg
Cholesterol
1760
mg
Sodium
1
g
Trans Fat
1300
mg
Potassium
300
mg
Calcium
8
mg
Iron
with BBQ Seasoned Potato Wedges and Caesar Dressed Slaw