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Grilled California-Style Turkey Burgers
Grill
Grilled California-Style Turkey Burgers

with Green Goddess Sauce and Grilled Sweet Potatoes

10 min
Difficulty: 2/3

It's summertime and we're bringing you sunny California flavour in a burger! Juicy turkey patties topped with green goddess sauce means plates are clear in no time (and everyone loves a side of grilled sweet potatoes!). This dish is vibrant, fun and easy for weeknight grilling. Ingredients: Sweet potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Limes • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Measuring Spoons
Zester
Large Bowl
Small Bowl
Whisk
Medium Bowl

Tags

30-min-or-less
Summer-essentials
Ingredients
Ground Turkey

Ground Turkey

250 g

Lime

Lime

0.5 unit(s)

Green Onion

Green Onion

2 unit(s)

Sweet Potato

Sweet Potato

2 unit(s)

Artisan Bun

Artisan Bun

2 unit(s)

Spring Mix

Spring Mix

56 g

Guacamole

Guacamole

3 tbsp

Ranch Dressing

Ranch Dressing

4 tbsp

Italian Breadcrumbs

Italian Breadcrumbs

2 tbsp

Garlic Salt

Garlic Salt

4 g

Sugar

Sugar

0.5 tsp

Salt

Salt

0.063 tsp

Pepper

Pepper

0.25 tsp

Oil

Oil

2 tbsp

Preparation
1
Prep

  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Wash and dry all produce.
  • Zest, then juice half the lime (whole lime for 4 servings).
  • Thinly slice green onions.
  • Cut sweet potatoes lengthwise into 1/2-inch slices.
  • Halve buns.

2
Make salad and green goddess sauce

  • To a large bowl, add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • Add half the green onions, then spring mix. Do not toss until step 6. Set aside.
  • To a small bowl, add guacamole, ranch dressing, remaining green onions and lime zest. Season with pepper, then stir to combine. 
  • Refrigerate salad and sauce until ready to serve.

3
Form patties

  • To a medium bowl, add turkey, breadcrumbs and half the garlic salt. Season with pepper, then combine.
  • Form mixture into 2 (4) 5-inch-wide patties.

4
Grill sweet potatoes

  • To another medium bowl, add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
  • Add sweet potatoes to one side of the grill. Close lid and grill for 15-18 min, flipping once, until grill-marked and tender.

5
Grill patties and buns

  • Halfway through grilling sweet potatoes, add patties to the other side of the grill.
  • Close lid and grill for 4-5 min per side, flipping once, until cooked through.**
  • When sweet potatoes and patties are almost done, add buns to the grill, cut-sides down.
  • Close lid and grill buns for 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn!)

6
Finish and serve

  • Toss salad to combine.
  • Spread some green goddess sauce onto buns.
  • Stack patties and some salad on bottom buns. Close with top buns.
  • Divide burgers, sweet potatoes and remaining salad between plates.
  • Serve remaining green goddess sauce alongside for dipping.

7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prepare the beef and pork mix.**

Nutrition per serving

800

kcal

Calories

36

g

Fat

5

g

Saturated Fat

82

g

Carbohydrate

13

g

Sugar

11

g

Dietary Fiber

37

g

Protein

100

mg

Cholesterol

1520

mg

Sodium

0.1

g

Trans Fat

1150

mg

Potassium

150

mg

Calcium

5.5

mg

Iron

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