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Grilled California-Style Beyond Meat® Burgers
Grill
Family Friendly
Veggie
Free Griddle Contest
Grilled California-Style Beyond Meat® Burgers

with Green Goddess Sauce and Grilled Sweet Potatoes

10 min
Difficulty: 2/3

It's summertime and we're bringing you sunny California goodness in a burger! Juicy Beyond Meat® patties topped with green goddess sauce means plates are clear in no time (and everyone loves a side of grilled sweet potatoes!) This dish is vibrant, fun and easy for weeknight grilling. Ingredients: Sweet potato • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Limes • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Measuring Spoons
Zester
Large Bowl
Small Bowl
Whisk
Medium Bowl

Tags

30-min-or-less
Family Friendly
Veggie
Summer-essentials
Free Griddle Contest
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Lime

Lime

0.5 unit(s)

Green Onion

Green Onion

2 unit(s)

Sweet Potato

Sweet Potato

2 unit(s)

Artisan Bun

Artisan Bun

2 unit(s)

Spring Mix

Spring Mix

56 g

Guacamole

Guacamole

3 tbsp

Ranch Dressing

Ranch Dressing

4 tbsp

Italian Breadcrumbs

Italian Breadcrumbs

2 tbsp

Garlic Salt

Garlic Salt

4 g

Sugar

Sugar

0.5 tsp

Salt

Salt

0.063 tsp

Pepper

Pepper

0.25 tsp

Oil

Oil

2 tbsp

Preparation
1
Prep

  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Wash and dry all produce.
  • Zest, then juice half the lime (whole lime for 4 servings).
  • Thinly slice green onions.
  • Cut sweet potatoes lengthwise into 1/2-inch slices.
  • Halve buns.

2
Make salad and green goddess sauce

  • To a large bowl, add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • Add half the green onions, then spring mix. Do not toss until step 6. Set aside.
  • To a small bowl, add guacamole, ranch dressing, remaining green onions and lime zest. Season with pepper, then stir to combine.
  • Refrigerate salad and sauce until ready to serve.

3

  • To another medium bowl, add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
  • Add sweet potatoes to one side of the grill. Close lid and grill 15-18 min, flipping once, until grill-marked and tender.

4
Grill Beyond Meat® patties and buns

  • Halfway through grilling sweet potatoes, add Beyond Meat® patties to the other side of the grill.
  • Close lid and grill 4-5 min per side, flipping once, until cooked through.**
  • When sweet potatoes and patties are almost done, add buns to the grill, cut-side down.
  • Close lid and grill buns 1-2 min until toasted. (TIP: Keep an eye on buns so they don't burn!)

5
Finish and serve

  • Toss salad to combine.
  • Spread some green goddess sauce onto buns.
  • Stack patties and some salad on bottom buns. Close with top buns.
  • Divide Beyond Meat® burgers, sweet potatoes and remaining salad between plates.
  • Serve remaining green goddess sauce alongside for dipping.

6
Modularity step (under step 3)

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve breadcrumbs and half the garlic salt for another use. Cook it the same way the recipe instructs you to cook the beef and pork mix.**

7

Nutrition per serving

870

kcal

Calories

45

g

Fat

10

g

Saturated Fat

91

g

Carbohydrate

13

g

Sugar

13

g

Dietary Fiber

32

g

Protein

5

mg

Cholesterol

1790

mg

Sodium

0.2

g

Trans Fat

1250

mg

Potassium

200

mg

Calcium

10.5

mg

Iron

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