with Green Goddess Sauce and Grilled Sweet Potatoes
It's summertime and we're bringing you sunny California goodness in a burger! Did someone say green goddess sauce? Juicy beef and pork patties topped with this addictive sauce will mean plates are clear in no time (and everyone loves a side of grilled sweet potatoes!) This dish is vibrant, fun and easy for weeknight grilling.
Allergens
Utensils
Tags
Ground Beef and Pork Mix
250 g
Lime
0.5 unit(s)
Green Onion
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
2 unit(s)
Spring Mix
56 g
Guacamole
3 tbsp
Ranch Dressing
4 tbsp
Italian Breadcrumbs
2 tbsp
Garlic Salt
1 tsp
Sugar
0.5 tsp
Salt
0.063 tsp
Pepper
0.25 tsp
Oil
2 tbsp
- Zest, then juice half the lime (whole lime for 4 ppl).
- Thinly slice green onions.
- Cut sweet potatoes lengthwise into 1/2-inch slices.
- Halve buns.
- Add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add half the green onions, then spring mix. Do not toss until step 6. Set aside.
- Add guacamole, ranch dressing, remaining green onions and lime zest to a small bowl. Season with pepper, then stir to combine.
- Refrigerate salad and sauce until ready to serve.
- Add beef and pork mix, breadcrumbs and half the garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil to another medium bowl. Season with pepper, then toss to coat.
- Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 15-18 min.
- Halfway through grilling sweet potatoes, add patties to the other side of the grill.
- Close lid and grill, flipping once, until cooked through, 4-5 min per side.**
- When sweet potatoes and patties are almost done, add buns to the grill, cut-side down.
- Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Toss salad to combine.
- Spread some green goddess sauce onto buns.
- Stack patties and some salad on bottom buns. Close with top buns.
- Divide burgers, sweet potatoes and remaining salad between plates.
- Serve remaining green goddess sauce alongside for dipping.
940
kcal
Calories
52
g
Fat
12
g
Saturated Fat
85
g
Carbohydrate
13
g
Sugar
11
g
Dietary Fiber
36
g
Protein
85
mg
Cholesterol
1630
mg
Sodium
0.5
g
Trans Fat
1300
mg
Potassium
175
mg
Calcium
6.5
mg
Iron
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
with Green Goddess Sauce and Grilled Sweet Potatoes
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